Wanted: Best Beef Jerky in Europe

Speyside Smokehouse Salmon Jerky Sea Salt & Black Pepper, 30g


9 in stock


Salmon Jerky – The noble snack

Delicious Scottish salmon jerky, marinated in sea salt & black pepper then slowly cooked and smoked over beech wood on the banks of the River Spey, Scotland.

  • high in Omega 3 fatty acids
  • high in natural energy
  • very filling
  • no flavor enhancers
  • high quality protein source
  • gluten free
  • 200g salmon per 100g jerky

Nutritional info and ingredients

Salmon Jerky
Per 100 g

Energy: 1667 KJ / 395 Kcal
Fat: 19,3 g
of which saturated fat: 3,4 g
Carbohydrate: 25,5 g
of which sugar: 23,1 g
Protein: 30,1 g
Salt: 1,0 g

Ingredients: Salmon (FISH) (it takes 200g salmon per 100g jerky), Demerara Sugar, Soy Sauce (Water, SOYA Beans, Salt, Vinegar), Sea Salt, Apple Cyder Vinegar, Tapioca Starch, Black Pepper, Dried Garlic, Dried Onion, Sugar, Dried Red Bell Pepper, Dried Green Bell Pepper, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.

Additional information

Weight 0.03 kg

Meat type



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