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Speyside Smokehouse Salmon Jerky Sweet Chilli Pepper, 30g


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Salmon Jerky – The noble snack

Delicious Scottish salmon jerky, marinated in sweet chilli peppers then slowly cooked and smoked over beech wood on the banks of the River Spey, Scotland.

Freshly caught Scottish salmon to go – cut into bite-sized pieces and marinated overnight in a delicately-flavoured sauce made from herbs and spices; to finish off, it is carefully spread across a grill and gently smoked. A one-of-a-kind snack made using an authentic, handcrafted technique for true gourmet connoisseurs.

  • high in Omega 3 fatty acids
  • high in natural energy
  • very filling
  • no flavor enhancers
  • high quality protein source
  • gluten free
  • 200g salmon per 100g jerky

Nutritional info and ingredients

Salmon Jerky
Per 100 g

Energy: 1667 KJ / 395 Kcal
Fat: 19,3 g
of which saturated fat: 3,4 g
Carbohydrate: 25,5 g
of which sugar: 23,1 g
Protein: 30,1 g
Salt: 1,0 g

Ingredients: Salmon (FISH)(it takes 200g salmon per 100g jerky), Demerara Sugar, Soy Sauce (Water, SOYA Beans, Salt, Vinegar), Sea Salt, Apple Cyder Vinegar, Tapioca Starch, Dried Garlic, Sugar, Hydrolysed Vegetable Protein, Spices, Dried Onion, Chilli, Antioxidant: Sodium Ascorbate, Dried Jalapeno, Yeast Extract, Red Bell Pepper, Citric Acid, Flavouring: Paprika Extract, Sunflower Oil, Preservative: Sodium Nitrite.

Additional information

Weight 0.03 kg

Meat type



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