Description

Tuna Jerky

Indiana Tuna Jerky is dried fish produced the traditional way. To make 100g of Jerky, a whole 300g of tuna is dried, salted and smoked with beech wood. This means that it has an enormous amount of protein and almost no carbohydrates. Making it an ideal snack for athletes and well suited for a modern low-carb diet.
Canned tuna is so yesterday…

• recommended Omega 3 fatty acids
• 73% protein content
• only 0,4g carbohydrate in 100g Jerky
• only 4,9% fat
• no added sugar
• no flavor enhancers

Nutrition Information

Indiana Tuna Jerky
Per 100 g

Energy: 1434 KJ / 339 Kcal
Fat: 4,9 g
of which saturated fat: 1,2 g
Carbohydrate: 0,4 g
of which sugar: 0,2 g
Protein: 73,0 g
Salt: 2,3 g

Ingredients

Dried fish meat, salt, beech wood smoke.

Dried meat – var. A Yellowfin tuna (Thunnus albacares) / var. B Bigeye tuna (Thunnus obesus). A heat-processed meat product with a long shelf-life.
High in protein and omega-3 fatty acids. Produced from 100% pure fish meat. 15 g of tuna jerky is produced from 45 g of tuna meat. Catch area: var. A FAO No 71, Western Central Pacific. Fishing method: hooks and lines / var. B FAO No 77, Eastern Central Pacific. Fishing method: purse seine.