Description
Salmon Jerky – The noble snack
Delicious salmon jerky, marinated in teriyaki sauce then slowly cooked and smoked over beech wood.
- high in Omega 3 fatty acids
- high in natural energy
- very filling
- high quality protein source
- 300g salmon per 100g jerky
Nutritional info and ingredients
Salmon Jerky
Per 100 g
Energy: 1252 KJ / 298 Kcal
Fat: 10,4 g
of which saturated fat: 2,2 g
Carbohydrate: 8,6 g
of which sugar: 8,3 g
Protein: 43 g
Salt: 6,8 g
Ingredients: Salmon (FISH), SOYA (water, soy hydrolysate 25%, salt max 18%, wine, sugar, vinegar, flavour enhancers (E621, E631, E637)), colour E 150d, yeast extract, chilli extract, plum jam (plums, apples, citric acid), tomato purée, flavourings, spice mix, garlic extract, cane sugar, spices (ginger, garlic, pepper, chilli), salt (max. 3%), beechwood smoke. Produced from 100% pure fish meat. It takes 300g of salmon meat to make 100g of final product.
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