NORDIC ELK JERKY
TENDER THIN BITES OF ELK MEAT – SALTED, SMOKED AND DRIED
Traditional with Sea Salt. The protein-rich meat from King of the Northern forests won’t let you down.
The elk has been and always will be the king of the Northern forests. With RENJERs Traditional Nordic Elk Jerky you can taste this majestic meat for yourself now! And, since many people asked before, let us make this point clear right from the beginning: Yes, this is the world’s biggest deer species, the large European elk with its huge, broad antlers – also known as moose in North America.
The elk meat that is used in this product is sourced from the Scandinavian and Baltic forests and is 100% wild game meat from sustainable hunting. This wilderness can be tasted in every bite of this delicious and slightly smoked snack. The other main ingredient is sea salt – not too much, not too little – just the right amount to emphasise the harmonic gamey taste of this exclusive meat from the very first moment you try it. To sum up, this elk jerky is the perfect snack for everyone, who values naturality when it comes to jerky!
Nutritional info and ingredients
Ingredients: elk meat (Alces Alces) (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 275g of elk meat for 100g jerky.
|Nutritional facts||per 100 g|
|Energy||1135 kJ / 271 kcal|
|Of which saturated fat||0,9 g|
|Of which sugars||1,3 g|